Green curry paste is made by pounding together fresh green chilli, garlic, lemongrass and galangal. It is the fiercest of all Thai pastes, spiciness coming from the fresh green chillies, which also provides its bright green colour.
This Green Curry Paste is packed with authentic flavours for you to experiment with. Add your plant-based protein, vegetables, and coconut milk and enjoy a taste of Thailand at home! You can even use this curry paste to season your marinades, fried rice, stir-fry veggies and stuffings.
Ingredients: Thai garlic, Lemongrass, Chili, Shallot, Galangal, Tamarind paste, Coriander, Salt, Fully refined soybean oil, Sweet basil oil, Kaffir lime, Sweet basil leaves, Cumin powder, Finger roots, Turmeric, Nutmeg powder, White pepper powder
Allergens: Nut, soy and sesame.