Fragrant, Creamy Pandan Kaya with Coconut
A smooth and creamy vegan pandan kaya made with rich coconut cream and fragrant pandan extract. Sweet, aromatic and delicately herbal, it brings the familiar flavour of pandan kaya without eggs or dairy. Enjoy it as a classic toast spread or add its distinctive pandan-coconut flavour to desserts and baked treats.
Key Highlights
- Made with coconut cream and pandan extract
- Smooth, creamy and spreadable texture
- 100% vegan and egg-free
- Versatile for toast, pastries and desserts
How to Enjoy: Spread generously over toast, buns or crackers, pair with vegan butter for classic kaya toast, use as a filling for pastries and cakes, or spoon over pancakes, waffles and other desserts.
Ingredients: Coconut cream, pandan extract, sugar, cocoa butter.