Vegan District Butter Chick'n 200g

Creamy, spicy, straight-up addictive — Vegan Chick’n Butter Masala that steals the spotlight. 🍛🔥

Ingredients: Vegan soya chick’n (textured soya protein, bean curd, isolated soya protein, palm oil, salt, sugar, tapioca starch, yeast extract, seasoning, pepper powder), onion, ginger, garlic, chilli powder, salt, vegetable oil, tomatoes, cashew nuts, fenugreek leaves, garam masala, sugar, coconut cream, vinegar. 

Description: Ready in 5 minutes

Ready-to-eat

Vegan, no dairy, no egg, no lactose

No additives or preservatives.

Serving Suggestions

Best served with steamed rice, briyani rice, chapati or naan.

Heating Instructions

1. Microwave. Cut the pouch. Transfer the contents to a microwave-safe dish. Microwave on ‘high’ for 1 minute. Allow to stand for 1 minute. Serve hot.
2. Stove-top. Cut the pouch. Transfer the contents to a pan and add ¼ cup water. Cook on medium heat for 3-4 minutes while stirring occasionally. 
3. Air fryer or Oven. Cut the pouch. Transfer the contents to an oven-safe dish. Add ¼ cup water. Heat at 160 ℃ for 5 minutes.  

Serving size: 1-2 people

Nutritional info:

Please note:

1. This is a frozen product.

2. If you have any frozen/chilled items in your cart,  your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia.  For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.

3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.