Spice Route’s Sri Lankan vegetable cutlets are an absolute flavour bomb - crispy on the outside, perfectly spiced and comforting on the inside. They’re ridiculously versatile too: just as good as a quick snack as they are tucked into a wrap or served alongside a full Sri Lankan feast with coconut roti.
They’ve become a bit of a staple in our house - my son is obsessed and happily takes them in his packed lunch, which says everything really. Paired with Spice Route’s Sri Lankan pineapple chutney, they level up into something seriously special - that sweet, tangy kick with the warmth of the cutlets is just 👌.
They also saved me the other week when friends dropped by unexpectedly to break fast - I pulled a batch straight from the freezer, cooked them up in minutes, added a few of Spice Route’s chutneys on the side… and suddenly I looked like I had my life completely together. Domestic goddess energy, fully accidental.
Honestly, Spice Route is such a brilliant addition to the Vegan District - proper, flavour-packed food that makes life easier without compromising on taste. Their gift boxes are also a winner - I brought one along to an open house recently and it was the perfect, slightly smug gift.
Genuinely can’t recommend enough - try them, you’ll be hooked.