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Schar Ciabatta Rustiche 200g

RM24.50 MYR

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Description

The gluten-free Italian ciabatta with buckwheat, sourdough, and a mix of seeds and cereals.

In search for that traditional Italian taste but worried about your diet? Then try our gluten-free ciabatta, made with buckwheat and sourdough. A simple, artisanal and tasty loaf with a unique mix of seeds and cereals that fits in perfectly in a balanced diet.

Ingredients: maize starch, sour dough (rice flour, water) 14%, water, rice flour, sunflower seeds 7%, buckwheat flour 5.5%, flax seeds 5%, yeast, vegetable fibres (psyllium, bamboo), apple extract, rice starchthickener: hydroxypropyl methyl cellulose; sunflower oil, rice syrup, whole rice flour, soya protein, millet flour, extra virgin olive oil, sea salt, acids: citric acid, tartaric acid.

Allergens: Contains soy. May contain traces of lupin, mustard and sesame. LACTOSE-FREE (lactose<70ppm) . 

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Disclaimer

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.

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