Soft Glutinous Rice with Sweet Coconut, Wrapped in Banana Leaf
Pulut Inti is a traditional Malaysian kuih that pairs soft, chewy glutinous rice with grated coconut sweetened with coconut palm sugar. Coconut cream adds richness to the rice, and each portion is wrapped in banana leaf. Unwrap it warm for breakfast or an afternoon tea break.
Key Highlights
- Soft, chewy glutinous rice enriched with coconut cream
- Sweet grated coconut topping made with coconut palm sugar
- Individually wrapped in banana leaf
- Vegan-friendly
- Frozen
How to Enjoy
Heat directly from frozen. Remove the outer plastic bag and keep the leaf wrapping on while heating. Remove the leaf before eating. Enjoy warm with tea or kopi.
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Steam. Steam over high heat for about 10 minutes.
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Pan-fry. Pan-fry in a non-stick pan for 5 to 10 minutes, turning occasionally until heated through. Add 1 tbsp oil if desired.
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Oven/grill. Preheat to 180°C for 10 minutes, then heat for about 10 minutes.
Ingredients: Glutinous rice, coconut cream, grated coconut, salt, coconut palm sugar, all-purpose wheat flour and pandan leaves.
Allergens: Contains wheat and coconut.
Please note:
1. This is a frozen product.
2. If you have any frozen/chilled items in your cart, your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.
