Hong Kong-Style Siew Mai with a Savoury Plant-Based Filling
PHUTURE Classic Siew Mai brings the familiar appeal of Hong Kong-style dim sum into a convenient plant-based option. Each piece combines a tender wheat wrapper with a savoury PHUTURE mince filling, complemented by jicama, carrot, sesame oil, soy sauce and white pepper for a satisfying, well-seasoned bite.
Key Highlights
- Plant-based siew mai made with PHUTURE mince
- Source of protein & fibre
- Allium-free
- Meat-free and dairy-free
- Convenient Hong Kong-style dim sum to enjoy at home
How to Enjoy
Cook directly from frozen using your preferred method:
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Steam: Steam for approximately 13 minutes.
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Microwave: Microwave for 45 seconds.
Storage: Keep frozen at -18°C.
Ingredients
Skin: Wheat Flour, Water, Permitted Colouring (INS 102), Salt.
Filling: PHUTURE Mince, Soya, Jicama, Carrot, Sugar, Sesame Oil, Soy Sauce, Monosodium Glutamate, Salt, Vegetarian Seaweed Powder, White Pepper Powder.
Allergens: Contains soy and wheat (gluten).
Please note:
1. This is a frozen product.
2. If you have any frozen/chilled items in your cart, your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.