Satisfy your cravings with 6 delectable vegan mini burgers.
Proudly made in Malaysia and Halal JAKIM certified.
Ingredients: Water, soya protein (18%), vegetable oils, flavourings, vinegar, corn starch, stabilizer (methyl cellulose), salt, barley malt extract (gluten), colours from vegetable and fruit concentrates (0.1%) (carrot, beetroot, blackcurrant).
Allergens: Contains soy and barley malt (gluten).
No added onion & garlic.
Preparation options:
-
Air-fryer: Air-fry at 180°C for 8 minutes.
- Pan: Add half tablespoon of oil and heat up pan. Pan-fry patty at medium heat for 4 minutes, flip occasionally.
- Oven: Pre-heat oven (convection) to 180°C for 4 minutes and 30 seconds.
Nutritional info:
Serving size: 98g (2 pieces)
3 servings per pack
TYPICAL VALUES
|
PER 98G |
ENERGY / TENAGA |
220 kcal |
FAT / LEMAK |
13.9 g |
PROTEIN |
14.2 g |
CARBOHYDRATE / KARBOHIDRAT |
7.4 g |
TOTAL SUGARS / JUMLAH GULA |
0.9 g |
DIETARY FIBRE / SERABUT DIET |
4.2 g |
SODIUM / NATRIUM |
384 mg |
CHOLESTEROL / KOLESTEROL |
0 mg |
Please note:
1. This is a frozen product.
2. If you have any frozen/chilled items in your cart, your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.