Vegan District Vegan English Muffins 330g

• No onion, no garlic

Vegan District Vegan English Muffins feature a perfectly tender crumb and sturdy structure ideal for toasting, making them versatile for breakfast or afternoon tea.

4 pcs inside.

Ingredients: wheat flour, yeast, soy milk, sugar, margarine, salt, water, oil and cornmeal.

Allergen warning: Contains wheat and soy.

Manufactured in a facility that also processes eggs, dairy and nuts.

Storage: Keep frozen until you steam or bake. Avoid thawing and refreezing multiple times to maintain quality.

Preparation:

• oven bake or air-fry (for crusty and crispy): Preheat the oven at 150°C for 5 minutes, sprinkle the muffins with water and bake at 150°C for 3-5 minutes.
• steam (for soft and chewy): Add water to the steaming pot, place buns inside, cover with lid and steam for 2 minutes.

Please note:

1. This is a frozen product.

2. If you have any frozen/chilled items in your cart,  your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia.  For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.

3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.