Vegan District Spicy Nasi Lemak with Omelette 350g (Bento Box)

Fragrant Coconut Rice with Hot Sambal, Chickpea Omelette & Spiced Tofu

Turn up the heat with this spicy vegan take on Malaysia's beloved nasi lemak, featuring fragrant coconut basmati rice with bold, fiery sambal, chickpea omelette, crispy vegetarian anchovy-style slices, roasted peanuts and the new addition of spiced tofu for more protein. A satisfying combination of familiar local flavours with an extra kick, conveniently packed for an easy meal at home.

Key Highlights

• Fragrant coconut basmati rice with hot, spicy sambal
• Now with spiced tofu for more protein
• Includes chickpea omelette, roasted peanuts and crispy vegetarian anchovy-style slices
• Vegan, dairy-free, egg-free and lactose-free
• Convenient frozen meal in a compartmentalised tray

How to Enjoy

Serve hot with fresh cucumber slices for a classic nasi lemak experience. Pair with your favourite vegan curry or side dish for a heartier meal, or stir-fry the rice and accompaniments together for a fiery nasi lemak goreng. Alternatively, get creative and turn it into a delicious wrap filling!

Ingredients: Basmati rice, coconut milk, vegetable oil, dried chillies, onion, ginger, garlic, chickpea flour, mushroom slices, permitted flavour enhancer (MSG), wheat starch, rolled oats, grape seed oil, non-GMO textured soy protein, sesame seeds, pandan leaves, lemongrass, roasted peanuts, vegetable seasoning, tamarind, soy sauce, baking powder, nutritional yeast, flaxseeds, turmeric powder, salt, sugar, pepper powder, food gum, sesame oil, chilli powder, seaweed, spiced tofu (tofu, cornflour, chilli powder, vegetable oil).

Pack Consists Of: Coconut rice, spicy sambal, roasted peanuts, crispy vegetarian anchovy-style slices, chickpea omelette and spiced tofu.

Storage: Keep frozen at -18°C.

Servings: Serves 1–2 people.

REHEATING INSTRUCTIONS
MICROWAVE: Remove the outer wrapping and open the lid. Remove sambal and peanut pouches.  Sprinkle 1 tbsp of water on the rice and transfer the omelette and tofu slices on top. Cut open the sambal pouch and transfer onto the rice. Cover the tray loosely with the lid.  Heat from frozen for 4–6 minutes at high. Continue in 1-minute intervals if needed, until hot throughout. Sprinkle the crispy slices and peanuts over the meal just before serving.
AIR FRYER / OVEN: Remove the outer wrapping and open the lid. Remove the sambal and peanut pouches. Transfer the rice into an oven-safe dish and sprinkle 1 tbsp of water on top. Place omelette and tofu slices on the rice. Cut open the sambal pouch and transfer onto the rice. Heat for 5–6 minutes at high. Continue in 1-minute intervals if needed, until hot throughout. Sprinkle the crispy slices and peanuts over the meal just before serving.
STEAMER: Remove the outer wrapping and open the lid. Remove the sambal and peanut pouches. Transfer the rice into a heat-safe dish and sprinkle 1 tbsp of water on top. Place omelette and tofu slices on the rice. Cut open the sambal pouch and transfer onto the rice. Heat for 5–6 minutes at high. Continue in 1-minute intervals if needed, until hot throughout. Sprinkle the crispy slices and peanuts over the meal just before serving.

Please Note

1. This is a frozen product.

2. If you have any frozen/chilled items in your cart, your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia. For further information, please read our Vegan District Delivery Information.

3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.