This traditional Chinese dim sum delicacy is the perfect breakfast or tea-time treat! Experience its fluffiness and moistness, even with Wholemeal Wheat Germ enrichment! Revel in the nutritional value of Wheat Germ derived from the wheat kernel, and heartily appreciate the delightful red bean filling!
Ingredients:
Pau: Wheat Flour, Sugar, Wholemeal Flour, Shortening (palm oil), Wheat Bran, Baking Powder, Yeast, Wheat Germ & Emulsifier (containing soy) as Permitted Food Conditioner.
Filling: Red Bean.
All additives used are of plant and synthetic origin.
Allergens: Contains wheat & soy derivatives.
6 paus inside.
3 options for prep:
- Steaming (for best results): Preheat steamer and directly steam for 10 minutes.
- Deep frying (for a tougher exterior): Remove the paper backing, heat oil and deep fry until golden brown on both side. For better results, steam for 10 minutes before deep frying.
- Microwaving: Cut the 4 edges of the packaging and microwave at level high for 4-5 minutes.
Please note:
1. This is a frozen product.
2. If you have any frozen/chilled items in your cart, your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.
