Organic tofu skin that absorbs flavors beautifully in stir-fries, soups and salads. High in protein with minimal processing, this versatile ingredient enhances both traditional and modern vegan dishes.
Ingredients: Certified organic soy bean, sea salt.
Usage suggestion: Thaw prior to consumption. Enjoy it in its raw state or apply heat through steaming, sautéing or deep-frying methods. Incorporate into soups, fresh salads or slow-cooked preparations for versatile culinary applications.
Storage: Keep frozen.
Please note:
1. This is a frozen product.
2. If you have any frozen/chilled items in your cart, your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.