Artisan handmade tempeh using organic garbanzo beans by Woods Eco-Cuisine.
Ingredients: Organic garbanzo beans, culture, filtered water.
Usage suggestion: Thaw, slice, pan-fry with some light sesame oil on both sides until slightly brown, then drizzle teriyaki sauce over.
Storage: Keep frozen.
Disclaimers: As Woods' tempehs are hand made and hand cut, tempeh sizes may vary slightly.
It’s perfectly normal to find black or gray spots on tempeh. Please rest assured that the tempeh is not spoilt.
To make tempeh, a special type of mold called “Rhizopus” is added to cooked soybeans, beans or other grains. When this mold matures, spores that are black or gray in colour may appear. These spores may appear as small dark spots on the surface of your tempeh, especially in hand-made ones. They are a sign that your tempeh is fully mature and don’t affect the flavour or edibility.
However, if the mold is green or red, it is a sign of spoilage. Also, if it is slimy or has an ammonia-like smell, you have to discard the tempeh.
Please note:
1. This is a frozen product.
2. If you have any frozen/chilled items in your cart, your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.
