meatlessJACK Vegan Chilli Pan Mee (Thin Noodles) 140g

Spicy, Savoury Chilli Pan Mee with a Lighter Noodle Bite

Enjoy a vegan take on Malaysian Chilli Pan Mee, this time with thin noodles for a lighter, more delicate bite. The noodles are to be tossed with a flavourful sauce, fried cabbage, textured soy protein and chilli flakes, bringing together savoury, spicy and subtly sweet flavours with plenty of texture in every mouthful. A convenient choice when you're craving a hearty bowl of Chilli Pan Mee without the lengthy preparation.

Key Highlights

• Vegan
• Thin pan mee noodles with a lighter, more delicate bite
• Includes sauce, fried cabbage, textured soy protein and chilli flakes
• No onion and no garlic
• No added MSG, colouring, preservatives, additives or artificial flavouring

How to Enjoy

Add the noodles to boiling water and simmer for 4–5 minutes. Drain well and transfer the noodles to a serving plate. Add the sauce and fried cabbage, followed by the textured vegetable protein and chilli flakes. Mix everything thoroughly until the noodles are evenly coated.

Enjoy as it is, or add toppings such as boiled or steamed choy sum or bok choy, scallions, fried sliced eggplant, minced shiitake mushrooms, crispy tofu or sambal paste.

Ingredients: Flour, cabbage, mushroom stems, dried red chilli, palm oil, textured vegetable protein (soy based), Himalayan salt, brown sugar, spices, vegetable seasoning.

Allergens: Contains coconut milk, soy and wheat (gluten).

Nutrition Information

• No onion, no garlic

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