meatlessJACK Vegan Chilli Pan Mee (Thick Noodles) 140g

Spicy, Savoury Chilli Pan Mee with a Satisfying Bite

Enjoy a vegan take on Malaysian Chilli Pan Mee, complete with thick, chewy noodles and all the savoury components for a satisfying dry noodle dish. The noodles are to be tossed with a flavourful sauce, fried cabbage, textured soy protein and chilli flakes, bringing together savoury, spicy and subtly sweet flavours with plenty of texture in every mouthful. A convenient choice when you're craving a hearty bowl of Chilli Pan Mee without the lengthy preparation.

Key Highlights

• Vegan
• Thick pan mee noodles with a satisfyingly chewy bite
• Includes sauce, fried cabbage, textured soy protein and chilli flakes
• No onion and no garlic
• No added MSG, colouring, preservatives, additives or artificial flavouring

How to Enjoy

Add the noodles to boiling water and simmer for 7–8 minutes. Drain well and transfer the noodles to a serving plate. Add the sauce and fried cabbage, followed by the textured vegetable protein and chilli flakes. Mix everything thoroughly until the noodles are evenly coated.

Enjoy as it is, or add toppings such as boiled or steamed choy sum or bok choy, scallions, fried sliced eggplant, minced shiitake mushrooms, crispy tofu or sambal paste.

Ingredients: Flour, cabbage, mushroom stems, dried red chilli, palm oil, textured vegetable protein (soy based), Himalayan salt, brown sugar, spices, vegetable seasoning.

Allergens: Contains coconut milk, soy and wheat (gluten).

Nutrition Information

• No onion, no garlic

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.