meatlessJACK Vegan Kolo Mee (Sarawak Noodles) 140g

Savoury Sarawak-Style Kolo Mee with Plenty of Texture

Enjoy the comforting flavours of Kolo Mee in a convenient vegan format. meatlessJACK Vegan Kolo Mee combines springy eggless Sarawak noodles with a savoury sauce, textured soy protein, mushroom and fried cabbage bits for a satisfying mix of flavour and texture. The noodles cook in just around two minutes, making it an easy way to enjoy a hearty bowl of Sarawak-style noodles at home whenever the craving strikes.

Key Highlights

• Vegan
• Eggless Sarawak noodles with a springy bite
• Includes savoury sauce, textured soy protein, mushroom and fried cabbage bits
• No onion and no garlic
• No added MSG, colouring, preservatives, additives or artificial flavouring

How to Enjoy

Cook the kolo noodles in 500ml of boiling water for 2 minutes, plus or minus 15 seconds. Drain the noodles and transfer them to a serving plate. Pour the sauce over the noodles, then add 4 tablespoons of the hot cooking water. Mix thoroughly until the noodles are evenly coated.

Top with the textured vegetable protein and fried cabbage bits and mix well. Enjoy as it is, or add bok choy, kailan or other leafy greens, pickled green chilli, vegetables, spring onions or minced mushroom.

Ingredients: Sarawak noodles (eggless), fried cabbage bits, mushroom, textured vegetable protein (soy based), oil, vegetable powder, soy sauce, sugar, salt.

Allergens: Contains coconut milk, soy and wheat (gluten).

Nutrition Information

• No onion, no garlic

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