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Baking:Add a velvety texture and natural sweetness to vegan cakes, cookies, pies, and other baked goods. It helps create moist, soft treats that are as delicious as they are satisfying.
Desserts:Elevate your vegan desserts, from dairy-free fudge to pies, tarts, and custards. This plant-based condensed milk is the key to smooth, indulgent desserts without the dairy.
Vegan Beverages:Create rich, creamy vegan lattes, Thai iced tea, milkshakes, and smoothies. It dissolves easily and gives your drinks a luscious, sweet flavor, perfect for satisfying your cravings.
No-Bake Treats:Make quick and easy vegan cheesecakes, bars, and puddings without turning on the oven. Simply combine with a few ingredients, chill, and enjoy!
Ice Cream & Frozen Desserts:Use as a base for vegan ice cream, sorbet, or frozen yogurt. Its creamy consistency gives your frozen treats a smooth, rich texture.
Sauces & Toppings:Drizzle over vegan pancakes, waffles, fruit, or even dairy-free yogurt for a decadent topping. It’s also ideal for making vegan caramel, toffee, or chocolate sauces.
Ingredients: Coconut Milk (Coconut Cream, Filtered Water) 77%, Sweetener (Erythritol) 22%, Mineral (Calcium Carbonate), Stabilizer (Guar Gum), Sea Salt.
Storage Instruction: After opening, decant and keep refrigerated in a sealed container for up to 14 days.
Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.