Recipes / vegan

These vegan 'fish' fritters have texture just like flaked fish and all the additional spices and herbs add up to a really good taste.  And they go so well with the mayo dipping sauce.

An important part of the celebration of Pongal - the Tamil harvest/thanksgiving festival, is the boiling of milk and the new rice of the harvest season.  This recipe shows how  a vegan version of this sweet rice may be prepared at home.