CHAKA-LEKKA Burger Pie by Fry's Family Food
CHAKA-LEKKA Burger Pie by Fry's Family Food
Rated 5.0 stars by 1 users
Category
Burgers
Cuisine
South African
Servings
1
Celebrate your heritage in a delicious way by preparing this chaka-lekker burger pie that consists of amazing South African aromas and flavours.
Ingredients
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1 box of Fry’s Asian Spiced Burgers or Fry’s Traditional Burgers
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2 packets of puff pastry
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Olive oil for frying
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Salt
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Pepper
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1 cup chakalaka
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1 cup cup grated vegan cheese
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Sesame seeds, to garnish
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Baked potato wedges
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Tomato sauce
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Simple side salad
To Serve:
Directions
- Preheat the oven to 180°C.
- Roll out the first pack of puff pastry on a floured surface, using a small plate just larger than the patty, cut 2 circles from the pastry. Place 1 burger patty on top of each pastry round and wet the edges with a little water.
- Top with a generous dollop of chakalaka and grated vegan cheese.
- Repeat the process of cutting 2 circles from the second roll of pastry and place the circles over the top of the burgers.
- Using a fork, seal the edges well and brush the top of the pies with a little olive oil. Sprinkle with sesame seeds then bake for 30-40 minutes, or until golden brown on top.
- Serve the pies with a side of crispy baked potato wedges and tomato sauce for dipping.