Chick’n Style Burger Tropical Heat Tacos with Jalapeno Lime Vinaigrette by Fry's Family Food

Ingredients

INGREDIENTS FOR FRY'S PLANT BASED CHICK'N STYLE BURGERS & TACOS

• 1 x 320 g box of Fry’s plant Based Chick’n Style Burgers  

• 4 flour tacos 

• baby gem lettuce, shredded 

• 2 spring onions, sliced

INGREDIENTS FOR FRUIT

• olive oil  

• 1 small pineapple, peeled and chopped into wedges 

• ½ C (125 ml) chopped mango or papaya

INGREDIENTS FOR JALAPENO LIME VINAIGRETTE(optional for added heat)

• 3 Tbsp (45 ml) olive oil     

• 1 Tbsp (15 ml) red wine vinegar 

• zest of 1 lime 

•  1 Tbsp (15 ml) lime juice

• 1 garlic clove, very finely minced 

• 1 pickled jalapeno, deseeded and very finely chopped

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INGREDIENTS FOR MAYONNAISE DRIZZLE

• ½ C (125 ml) vegan mayonnaise  

• zest and juice of 1 lemon/lime 

•  salt

• Pepper