Left Continue shopping
Your Order

You have no items in your cart

Hope you're having a splendid Deepavali! We're back and open as usual this long weekend.

Language

Verdanya Vegan Omelette & French Toast Mix 210g

Expiry date: 01/10/2025
RM22.00 MYR
Dietary Preferences
  • Gluten-free
  • Soy-free

1 review
Description

Looking for simple, tasty, and nutritious breakfasts? With this vegan omelette and French toast mix, it's super easy! This versatile mix can be used to make simple omelettes, fluffy omelettes, scramble, French toast, quiche, frittata, and even a roti/thosai/wrap/tortilla!

Ingredients:

Organic chickpea flour, nutritional yeast, organic ground flax, baking powder, Himalayan salt, turmeric, black salt.

Instructions:

Easy Omelet: Mix 1/3 cup omelette mix with 1/3 cup water. Let the mixture sit for 5 minutes and mix again to get rid of lumps. Heat a lightly oiled frying pan over medium-high heat. Pour in half of the batter. Spread thinly or leave thick. Cook until the top has almost no shiny/wet spots. Flip and cook the other side until lightly browned. Add any desired fillings and fold them in half. Repeat with another half of the batter. If you spread it thinly this can be used as a wrap/tortilla or instead as a thosai/roti

Fluffy Omelet: Use a food processor or stick blender to blend 1/2 cup (50g) of mix with 300g silken tofu. Cook the same as the easy omelette. Omelette will be a bit more delicate, soft and fluffy, more like an actual egg omelette. If you make it thick you can break it up after cooking both sides to make it like scrambled eggs.

French toast: mix 1/4 cup mix with 1/2 cup nondairy milk. If desired, add some cinnamon and/or sugar to the mixture. Let sit for 5 minutes and stir again to get rid of lumps. Heat a lightly oiled frying pan over medium heat. Dip both sides of bread into the mixture and cook both sides until golden brown. Repeat with more bread. Serve sweet with fruit and syrup, or serve savoury with chutney and curry.

Variations:

Add pepper, spices, and herbs to the omelette mixture before cooking. Black pepper, chilli flakes, curry leaves, cumin, etc.

Add finely chopped veggies to the easy or fluffy omelette mixture before cooking such as capsicum, chile, onion, spinach, grated carrot, etc.

Omelette filling ideas- sauteed onions, mushrooms, spinach, vegan sausage, vegan cheese

Use the mixture from an easy omelette or fluffy omelette and mix in fillings and bake in a muffin tray (grease the tray or use cupcake holders) at 180C until firm and lightly browned. Or use as the base of a quiche or frittata. Make sure it is cooked thoroughly, as raw chickpea flour does not taste pleasant!

 

Customer Reviews

Based on 1 review
0%
(0)
100%
(1)
0%
(0)
0%
(0)
0%
(0)
F
FREFLOSTYLES
Fluffy Scramble Egg

It smells like egg, texture is softer than egg. Made burger with it. Enjoy watching the video? Like, Comment & Subscribe!

Judge.me YouTube video placeholder
Disclaimer

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.

Carbon-neutral shipping with Shopify Planet
Add {cost} to support groundbreaking carbon removal technologies.
Vegan Soya Keema - Minced Meat Masala by Tulsi's Vegan Kitchen

Vegan Soya Keema - Minced Meat Masala by Tulsi's Vegan Kitchen

Keema or Kheema is a savoury dish made with minced soya meat, retaining all the spices in a great tasting keema.
Read more
Crispy Ulundu Vadai by Tulsi's Vegan Kitchen

Crispy Ulundu Vadai by Tulsi's Vegan Kitchen

The perfect savoury snack to complement sweet pongal rice - crispy ulundu vadai.  

Read more
Easy Chickpea Stir-Fry

Easy Chickpea Stir-Fry

These chickpeas are often served as part of the menu during Indian festivals such as Pongal and New Year, where it goes very well with the Sweet Pongal Rice.  

Read more

Bestselling Brands