Tteokbokki, or simmered rice cake, is a popular Korean food. Grab the vegan version of this dish now!
Tteokbokki Sauce Ingredients: Water, red pepper powder, fermented soy bean, fermented black bean, sugar, glutinous rice flour, soy sauce, wheat flour & salt.
Rice Cake Ingredients: Rice, Salt.
Please note:
1. This is a chilled product.
2. If you have any frozen/chilled items in your cart, your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.