Forget boring bread—this wholemeal multiseed loaf transforms okara (the nutritious soy fibre byproduct) into a delicious daily essential. Packed with plant-based protein and fibre, it's your shortcut to better nutrition without disrupting your routine. Every slice supports sustainable food practices while keeping your gut happy and your energy steady. Perfect for health-conscious folks who refuse to compromise on taste or convenience.
Country Bloom features a loaf of wholemeal multiseed Okara bread with pumpkin seeds, sunflower seeds, linseeds and a hint of natural malt for those who love a crunchier taste with the health benefits.
• 500g | 12 pcs
• High in Protein
• High in Fibre
• Low in sugar
Ingredients: High Protein Wholemeal Flour (Unbleached), Filtered Water, Seeds (6%) (Sunflower Seed, Linseed, Pumpkin Seeds), Dehydrated Sourdough, Malted Barley, Vital Wheat Gluten, Vegetable Fat (Non-Hydrogenated Palm Based), Soy Pulp (Soybean), Sugar, Yeast, Salt, Dough Conditioners [INS471, INS 472e, INS 481(i)], Permitted Preservative (Calcium Propionate and Enzymes [INS 1100 (I)].
Allergens: Contains gluten, soy and nuts. May contain milk residue as it's processed on machineries that are in contact with nuts and milk.
Storage:
Ambient: 8 days
Fridge: 2 weeks
Freezer: 1 month
Do not crush & keep away from heat.
Nutritional info:
Serving size: 2 slices (83g)
Servings per package: 6
Amount
|
Per Serving |
Per 100g
|
| Energy |
201kcal
882kJ
|
253kcal
1062kJ
|
| Protein |
11.3g |
13.6g |
| Carbohydrate |
34.1g |
41.1g |
| Dietary Fibre |
11.0g |
13.2g |
| Sugar |
3.2g |
3.9g |
| Total Fat |
5.5g |
6.7g |
| Saturated Fat |
4.0g |
4.8g |
| Trans Fat |
0g |
0g |
| Monounsaturated Fat |
1.5g |
1.8g |
| Polyunsaturated Fat |
0.1g |
0.1g |
| Sodium |
367mg |
443mg |