Left Continue shopping
Your Order

You have no items in your cart

Banh Trang Vietnam Spring Roll Paper 200g (16cm)

RM4.80 MYR
Dietary Preferences
  • Soy-free
  • Halal certified
  • No onion, no garlic

We have run out of stock for this item.

Description

Edible rice papers used in Vietnamese cuisine, primarily in finger foods and appetizers like vegan spring rolls. Halal certified.

Ingredients: flour, water and salt.

Storage: When storing Banh Trang Vietnam Spring Roll Paper, ensure that it is placed in a cool and dry location that is not under direct sunlight such as a pantry or cupboard.

Recipe recommendation: Anh's vegan Vietnamese fried spring roll

Disclaimer

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.

Add {cost} to support groundbreaking carbon removal technologies.
Vegan Pongal Rice by Tulsi's Vegan Kitchen

Vegan Pongal Rice by Tulsi's Vegan Kitchen

An important part of the celebration of Pongal - the Tamil harvest/thanksgiving festival, is the boiling of milk and the new rice of the harvest season. This recipe shows how a vegan version of this sweet rice may be prepared at home.

 

Read more
Crispy Ulundu Vadai by Tulsi's Vegan Kitchen

Crispy Ulundu Vadai by Tulsi's Vegan Kitchen

The perfect savoury snack to complement sweet pongal rice - crispy ulundu vadai.  

Read more
Easy Chickpea Stir-Fry

Easy Chickpea Stir-Fry

These chickpeas are often served as part of the menu during Indian festivals such as Pongal and New Year, where it goes very well with the Sweet Pongal Rice.  

Read more

Bestselling Brands

x