Left Continue shopping
Your Order

You have no items in your cart

Pinxin Mala Hericium Satay 350g

RM48.00 MYR
Dietary Preferences
  • No onion, no garlic

We have run out of stock for this item.

Description

Addictive hot & numbing satay for spicy lovers. 

All Pinxin products are vegan (have no animal products) and have no pungent spices (in other words, no onion no garlic).

Ingredients: Hericium Mushroom, Dried Red Chilli, White Pepper, Bay Leaves, Peppercorn, Sesame, Star Anise, Clove, Cinnamon, Corn Flour, Palm Oil, Organic Unrefined Cane Sugar, Lake Salt Light, Vegetable Seasoning.

Serving size: 8 sticks.

Storage: Upon receiving, kindly store food in freezer immediately. It can be stored up to 12 months in the freezer. You may refer to product packaging on the expiry date.

Cooking Method:

  • Oven bake for 200°C for 10 Minutes
  • Pan fry until golden brown
  • Air fry for 220°C for 6 Minutes
  • Deep fry for 180°C for 30 Seconds. 

Please note:

1. This is a frozen product.

2. If you have any frozen/chilled items in your cart,  your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia.  For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.

3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Disclaimer

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.

Carbon-neutral shipping with Shopify Planet
Add {cost} to support groundbreaking carbon removal technologies.
Vegan Soya Keema - Minced Meat Masala by Tulsi's Vegan Kitchen

Vegan Soya Keema - Minced Meat Masala by Tulsi's Vegan Kitchen

Keema or Kheema is a savoury dish made with minced soya meat, retaining all the spices in a great tasting keema.
Read more
Crispy Ulundu Vadai by Tulsi's Vegan Kitchen

Crispy Ulundu Vadai by Tulsi's Vegan Kitchen

The perfect savoury snack to complement sweet pongal rice - crispy ulundu vadai.  

Read more
Easy Chickpea Stir-Fry

Easy Chickpea Stir-Fry

These chickpeas are often served as part of the menu during Indian festivals such as Pongal and New Year, where it goes very well with the Sweet Pongal Rice.  

Read more

Bestselling Brands