Barilla Classic Blue Box Farfalle 500g

• No onion, no garlic

Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle.

Farfalle is great with intense fragrances and flavors. Try it with light sauces with vegetables or vegan fish-style fillets, creamy sauces, simple oil-based sauces, or in pasta salads.

Ingredients: Durum wheat semolina, water.

Nutritional info:

A typical 85g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.