Apricot are high in natural fruit sugar & low in Sucrose. They contain calcium, phosphorus & iron than most dried fruits. No Sulphur Dioxide is used.
It's natural to be brown & dark in colour. Makes great cereal toppings, snacks, desserts and baking needs.
Allergens: Produced in a facility that also handles wheat, peanuts, tree nuts, and soy products
Nutrition Facts |
Serving Size: 100g |
Energy |
260kcal |
|
(1088kj) |
Protein |
6g |
Total Fat |
0g |
Carbohydrate |
66g |
Total Sugars |
48g |
Total Dietary Fibre |
8g |