Young green jackfruit in brine: vegan, gluten-free, and wheat-free, this vegan meat substitute is the texture-al dream for your dish! Craving burrito bowls, curry/rendang, sandwiches, or salads? This jackfruit jackpot has got you covered!
Ingredients: Young Green Jackfruit 54%, Water, Salt, Antioxidant (Citric Acid).
Allergens: May contain traces of Peanuts, Sesame Seeds and Sulphites.
Origin: Thailand