Green curry with cooked Thai Jasmine rice.
Flavours of Asia
Vegan.
Wooden spoon included.
Ingredients: Thai Jasmine rice 53.4%, coconut milk 7.2% (coconut 50%, water 50%), water 13.4%, textured soy protein 18.8%, sweet basil leaves 2.0%, green curry paste 2.5% (fresh chilli, garlic, lemongrass, shallot, coriander seeds, iodised salt, galangal, kaffir lime leaves), sugar 1.5%, red chilli 0.6%, tapioca modified starch 0.3%, sea salt 0.2%, shiitake mushrooms powder 0.1%, apple green colour (E133, E102) 0.1%.
Allergen Details: Contains soy and coconut milk. May contain wheat.
Nutritional Facts :
Serving per package: 1
Serving size: 290g
| |
Average quantity per serving
|
Average quantity per 100g
|
| Energy |
1565 kJ
|
530 kJ
|
| Protein |
13g |
4.33g |
| Fats |
10g |
3.41g |
| Total Saturated |
8.2g |
2.78g |
| Carbohydrates |
54g |
18.34g |
| Sugar |
5.5g |
1.88g |
| Salt |
0.94g |
0.32g |
Storage instructions:
Store in a cool, dry place away from direct sunlight. Once opened, keep under refrigeration and consume within 3 days. Do not consume if the pack is puffed or leaked.
Heating instructions:
Microwave:
- Remove the paper sleeve and spoon.
- Pierce lid several times with toothpick or similar item.
- Put in the microwave at medium heat for 90 seconds.
- Let it cool for 1 minute.
- Completely remove the lid and enjoy the meal.
Stove:
- Remove the paper sleeve and spoon.
- Put the tray in boiling water for 120 seconds without opening the lid.
- Take out of the boiling water and completely remove the lid.
- Enjoy the meal.
