Leccino olives are grown in sunny Italy
These olives are ripened to a dark purple colour, plump in size with a meaty texture.
Leccino olives, with a sweet, mellow taste, are ideal on their own as a finger food or as a pre-dinner appetizers to savour and share.
Ingredients: Pitted Leccino olives, salt, water, acidity regulator: lactic acid, antioxidant: ascorbic acid.