MILKLAB Oat is the smooth and creamy dairy alternative. Proudly made in Australia with 100% Australian Oats, MILKLAB Oat has mild oat flavour and a natural subtle sweetness that perfectly complements the flavour of espresso coffee. Designed in true MILKLAB style in collaboration with baristas to texture, stretch and pour with high performance.
Ingredients: Australian water, ground Australian Oats (10%), sunflower oil, acidity regulator (dipotassium phosphate), minerals (calcium phosphate, calcium carbonate), salt. CONTAINS GLUTEN.
|
Per Serve |
%DI |
Per 100ml |
| Energy (kJ) |
600 |
7 |
240 |
| Energy (Cal) |
143 |
7 |
57 |
| Protein (g) |
1.5 |
3 |
0.6 |
| Fat, Total (g) |
6.9 |
10 |
2.8 |
| -Saturated (g) |
0.9 |
4 |
0.4 |
| -Trans (g) |
<0.1 |
|
<0.1 |
| -Polyunsaturated (g) |
3.8 |
|
1.5 |
| -Monounsaturated (g) |
2.1 |
|
0.8 |
| Cholesterol (mg) |
Not Detected |
| Carbohydrates(g) |
18.0 |
6 |
7.0 |
| – Sugars(g) |
7.0 |
8 |
2.8 |
| – Lactose (g) |
Not Detected |
| – Galactose (g) |
Not Detected |
| Dietary Fibre(g) |
<1.0 |
3 |
<0.5 |
| Sodium (mg) |
137 |
6 |
55 |
| Potassium (mg) |
392 |
|
157 |
| Calcium (mg) |
250 |
31 |
100 |
| *Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may by higher or lower depending on your energy needs. |
