Amy is pushing boundaries with nut butters. Introducing the first-ever, Ube with Sea Salt Cashew + Macadamia Butter. Ube (pronouced "ooh-bay"), also known as purple yam is native to the Phillipines and has a strikingly vibrant purple hue.
This Ube with Sea Salt carefully retains all the tasting notes of ube – it is naturally nutty, fragrant, floral and subtly sweet. By combining lightly roasted cashews and macadamia nuts, Amy has created the perfect texture for spreading or drizzling on your favourite breakfast or dessert. Plus, the addition of premium flaky Maldon sea salt adds a satisfying burst of saltiness with a clean finish, creating a perfect balance to the subtle sweetness of ube.
Amy's pro tip: If you're hosting dinner parties and gatherings this holiday season, include a jar of Ube with Sea Salt to your grazing tables/vegan cheese or fruit platters as a party dip.
And as promised, Amy only uses natural ingredients in the form of pure standardised ube extract made with real ube without any preservatives, dyes or artificial flavourings.
Ingredients: cashews, macadamia nuts, purple yam extract, organic molasses, coconut cream powder, sea salt.
Allergens: May contain traces of other tree nuts. If you are allergic or highly sensitive to certain types of nuts/seeds, kindly take this into consideration.
Refrigerate to extend shelf life.
Crafted by Amelia, an AFPA Certified Holistic Nutritionist, all her nut butters are strictly dairy-free, gluten-free, plant-based and made less sweet.
