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Holiday Gift Set
RM99.00 MYR

Pinxin Teochew Braised Tofu with Radish

Expiry date: 03/03/2025
RM28.00 MYR
Dietary Preferences
  • No onion, no garlic
Description

The classic and nostalgic Teochew braised tofu is a specialty dish passed down from grandmother's skillful hands! The balanced savoury gravy makes you want to come back for more. The aroma and juiciness of the white radish dance around your taste buds, alternating with the seasoned tofu's richness.

All Pinxin products are vegan (have no animal products) and have no pungent spices (in other words, no onion no garlic).

Ingredients: Organic Tofu, Radish, Shiitake Mushroom, Black Fungus, Filtered Water, Vegan Oyster Sauce, Dark Soy Sauce, Mushroom Seasoning, Light Soy Sauce, Sesame Oil, Organic Cane Sugar, Dry Chilli, Cinnamon Sticks, Star Anise, Clove & Pepper.

Serving size: 2 servings.

Storage: Packed with food grade aluminium bowl. Upon receiving, kindly store food in freezer immediately. It can be stored up to 12 months in the freezer. You may refer to product packaging on the expiry date.

Consume within one day after opening.

Heating instructions:

  1. Allow food to be fully defrosted (2-3 hours in room temperature, can be up to 1 day in refrigerator)
  2. Steam in steamer or place in boiling water for 15-20 minutes.
  3. Food is ready, enjoy!

    Please note:

    1. This is a frozen product.

    2. If you have any frozen/chilled items in your cart,  your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia.  For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.

    3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.

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    Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.

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