Pinxin Sambal Petai Tempeh

• No onion, no garlic

Malaysia's infamous delicacy, "Sambal Petai" with stink beans! A must-try for those who love this unique bean, as the whole box is filled with these pungent delights, giving you a truly satisfying experience!

The slightly tangy and spicy sambal complements the stink beans, making them even more appetising when paired with tender eggplants and tempeh.

All Pinxin products are vegan (have no animal products) and have no pungent spices (in other words, no onion no garlic).

Ingredients: Tempeh, Brinjal, Petai, Mince Soy Chunks, Sauce paste, Filtered Water, Lemongrass, Chili Boh, Organic Cane Sugar, Tamarind, Galangal, Palm Oil, Vegan Belacan, Lake Salt Light, Mushroom Seasoning, Kaffir Lime Leaves, Turmeric Powder.

Serving size: 2 servings.

Storage: Packed with food grade aluminium bowl. Upon receiving, kindly store food in freezer immediately. It can be stored up to 12 months in the freezer. You may refer to product packaging on the expiry date.

Consume within one day after opening.

Heating instructions:

1. Allow food to be fully defrosted (2-3 hours in room temperature, can be up to 1 day in refrigerator)
2. Steam in steamer or place in boiling water for 15-20 minutes.
3. Food is ready, enjoy!

Please note:

1. This is a frozen product.

2. If you have any frozen/chilled items in your cart,  your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia.  For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.

3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.