Pinxin Classic Curry Hericium Mushroom

• No onion, no garlic

Penang-style curry, paired with hericium mushrooms, is a delightful combination. The rich and spicy curry sauce releases the aroma of the mushrooms, complemented by the must-have potatoes in curry dishes. This curry is medium spicy - can be matched with rice, bread or our favourite roti canai!

All Pinxin products are vegan (have no animal products) and have no pungent spices (in other words, no onion no garlic).

Ingredients: Hericium Mushroom, Potato, Carrot, Jicama, Palm Oil, Curry Powder, Ginger, Chili Boh, Organic Cane Sugar, Lake Salt Light, Cinnamon, Turmeric Powder, White Pepper.

Serving size: 2 servings.

Storage: Packed with food grade aluminium bowl. Upon receiving, kindly store food in freezer immediately. It can be stored up to 12 months in the freezer. You may refer to product packaging on the expiry date.

Consume within one day after opening.

Heating instructions:

1. Allow food to be fully defrosted (2-3 hours in room temperature, can be up to 1 day in refrigerator)
2. Steam in steamer or place in boiling water for 15-20 minutes.
3. Food is ready, enjoy!

Please note:

1. This is a frozen product.

2. If you have any frozen/chilled items in your cart,  your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia.  For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.

3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.