Produced by roller milling the whole wheat grain and sieving off of the bran. This is a strong flour that retains a substantial proportion of wheat’s nutrients, although some of the dietary fiber is lost by removing the bran. Made from a hard wheat variety. It has a stronger texture than other white flours. Traditional stone milled flours generate minimal heat causing less damage to grain enzymes. Refrigeration storage is recommended for retaining freshness.
• NO BLEACHING
• NO REFINEMENT
• NO ADDITIVES
Ingredients
Organic Hard Wheat Grains
How To Use
An excellent flour for bread, biscuits, and pastries, suitable for everyday cooking needs
Allergens
Produced in a facility that also handles wheat, peanuts, tree nuts, and soy products
Storage Condition
Store in a cool dry place. Keep refrigerated once opened
Storage Condition: Store in a cool dry place. Keep refrigerated once opened.
Nutrition Facts |
Serving Size : 100g |
Energy |
1541kJ |
|
(368kcal) |
Protein |
13.6g |
Fat, total |
2.8g |
Saturated |
1.0g |
Carbohydrate, total |
70.9g |
Sugars |
1.0g |
Dietary Fibre |
3.80g |
Sodium |
5.0mg |