Edward & Sons Japanese Restaurant Style Miso-Cup® (3-Pack) (Contains Alcohol)

• Gluten-free
• No Added Sugar

(Contains Alcohol)

Japanese Restaurant Style Miso-Cup® is born from ancient wisdom, combined with advancements in packaging technology. Edward & Sons' miso craftsmen age certified organic soybeans with rice "koji", which is organic rice made "active" by a traditional starter culture. Sea salt regulates this aging process, which, in time, yields rich and flavorful organic miso.

Onion, yeast, mushroom and seaweed extracts tastefully enhance complex miso flavors, while a tiny amount of alcohol naturally protects shelf life. This Miso-Cup Soft-Pack is designed to offer you on-the-go convenience while retaining the incomparable taste of fresh miso soup. Suitable for vegan and gluten-free diets; free from cholesterol and trans fat.

Ingredients:

Miso-Cup Soft-Pack: Organic Miso (Water, Organic Soybeans, Organic Rice, Salt, Yeast, Koji Culture [Aspergillus Oryzae]), Water, Kelp Extract, Alcohol, Shiitake Mushroom Extract, Yeast Extract Powder, Onion Powder, Salt. 

Soup Bits Packet: Tofu (Soybeans, Cornstarch, Nigari [Magnesium Chloride]), Cabbage, Wakame Seaweed, Chopped Onion, Green Onion.

Contains Soy and Alcohol.

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