This oh-so-vegan butterscotch sauce is concocted with premium coconut cream and calcium carbonate powder – vegan, soy-free and gluten-free! An enchanting topping for cakes, ice cream, popcorn, pancakes, waffles and toast... Get ready for delightful yumminess!
Directions: After opening, keep refrigerated in a closed container for up to 14 days. The high coconut milk content may cause a natural separation. If that's the case, simply use a spoon to stir it.
Ingredients: Coconut Milk 50% (Coconut Cream, Filtered Water), Cane Sugar, Virgin Coconut Oil, Coconut Sugar, Mineral (Calcium Carbonate), Sea Salt, Natural Flavour