Spring Onion Falafels are a flavourful and aromatic variation of the classic Middle Eastern dish. Spring onions contribute a mild onion flavor, while garlic adds a robust and aromatic element to the falafel mixture.
The dish is rich in fibre, protein and the nutrition from the fresh herbs and carrot. The combination of these herbs imparts a unique and refreshing flavor to the falafel, elevating it beyond the standard recipe.
These are made with real plant wholefood ingredients including superfood and immune booster. No chemical or artificial ingredients. No added sugar.
7 pieces inside.
Ingredients: Chickpeas, fresh spring onion, carrot, onion, garlic, pepper, cumin, peanut oil blend and salt.
Allergens: Contains nuts and seeds.
Storage: Keep the unopened products frozen for safe consumption, as indicated on the packaging. Once opened, reseal and keep frozen for 1 month. OR Keep the products in a chilled state for safe consumption within 7 days.
Cooking instructions:
Prebaked. Cooked from frozen.
Pan Frying: Pan fry the falafels with oil at medium temperature until crunchy.
Air Fryer/Baking Oven: Air fry or bake the frozen falafels for 15 to 20 minutes at 180°C until crispy outside.
Deep Frying: Simply deep fry the frozen falafels until it turns golden brown, crispy outside and tender inside.
Please note:
1. This is a frozen product.
2. If you have any frozen/chilled items in your cart, your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.
