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Organic Buckwheat Flour is gluten free, high fibre, and high protein alternative to white flour for many recipes such as for muffins, cookies, breads, noodles, buns and pancakes.
Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.