Looking for a hot bowl of soup to warm up your day? Try this vegan-friendly Tom Kha soup, a savoury, creamy, sour, and spicy soup made with a coconut base!
The Tom Kha paste is made by pounding together tamarind, galangal, shallot, lemongrass, lemon juice, kaffir lime leaves and chilli paste. Add your veggie stock, plant-based protein and coconut cream and you'll invite Thailand to your bowl in less than 10 minutes!
Ingredients: Galangal, Tamarind paste, Lemongrass, Shallot, Fully refined soybean oil, Sugar, Salt, Coriander, Kaffir lime, Dried red chilli, Thai garlic.
Allergens: Nut and sesame