Radiant Grapeseed Oil has a light nutty taste and the high smoke point is ideal for Asian Cooking, especially in frying, grilling, and baking. The high-quality vegetable oil is cholesterol-free which helps to lower LDL cholesterols, high in polyunsaturated and low saturated fats, and high in linoleic acid (Omega –6), vitamin E, and fatty acids.
-Non-Genetically Modified
-High in polyunsaturated and low in saturated fats.
-Highest in linoleic acid (Omega –6).
-No trans-fatty acids, no cholesterol & no sodium.
-Helps to lower LDL cholesterols.
-Contains vitamin E and fatty acids.
-Light nutty taste.
-Can be heated up to 485°F (251°C) without producing dangerous & possibly carcinogenic free radicals.
-Good for deep frying, marinade, grill, and high heat cooking
Ingredient: 100% Non-GMO Grapeseeds.
| Nutrition Facts |
| Serving Size: 1 tablespoon (14g) |
| AMOUNT PER SERVING |
| Calories |
120g |
| Calories from Fat |
120g |
| Total Fat |
14g |
| Saturated Fat |
1g |
| Monosaturated Fat |
3g |
| Polyunsaturated Fat |
10g |
| Cholesterol |
0mg |
| Sodium |
0mg |
| Total Carbohydrate |
0g |
| Protein |
0g |