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Vegan Coconut Candy by Tulsi's Vegan Kitchen

Vegan Coconut Candy by Tulsi's Vegan Kitchen

A traditional sweet for festive occasions, this coconut candy in a vegan version is so creamy and full of aroma, with just the right sweetness.
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Easy Chickpea Stir-Fry

Easy Chickpea Stir-Fry

These chickpeas are often served as part of the menu during Indian festivals such as Pongal and New Year, where it goes very well with the Sweet Pongal Rice.  

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Crispy Ulundu Vadai by Tulsi's Vegan Kitchen

Crispy Ulundu Vadai by Tulsi's Vegan Kitchen

The perfect savoury snack to complement sweet pongal rice - crispy ulundu vadai.  

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Vegan Ponggal rice with a side of vadai and chickpeas. Image Source: Tulsi's Vegan Kitchen on Malaysian Vegan

Vegan Pongal Rice by Tulsi's Vegan Kitchen

An important part of the celebration of Pongal - the Tamil harvest/thanksgiving festival, is the boiling of milk and the new rice of the harvest season.  This recipe shows how  a vegan version of this sweet rice may be prepared at home.

 

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