The Little Rascal Burger by Fry's Family Food
The Little Rascal Burger
1 small ripe avocado
1 tsp lemon juice
ground black pepper, to tast
2 burger buns, sliced in half (toasted, optional)
1 small beetroot, washed and grated
4 slices of tomato
4 slices of red pepper
4 olives, pitted
Toothpicks, for assembling the eyes
- Prepare Fry’s Chicken-Style Burger using on pack instructions and set aside.
- Place avocado in a bowl. Add lemon juice, season with salt and pepper and mash with a fork until smooth.
- Spread the avocado mixture on the burger bun slices. Top with lettuce, then the beetroot, followed by a Fry’s Chicken-Style Burger, two slices of red pepper and two slices of tomatoes.
- Add one pickle to form the “tongue”.
- Using two toothpicks, secure an olive on each of them to make the “eyes”. Secure the eyes burger bun.
- Repeat the same process with the second burger.