Thai Red Fish-Style Curry by Fry's Family Food
Thai Red Fish-Style Curry
Rated 5.0 stars by 1 users
Category
Fish
Cuisine
Thai
Servings
1
A winter warming Fish-Style Thai Red Curry with Fry's Fish Fillets.
Ingredients
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1 box Fry’s Fish-Style Fillets, defrosted and then each cut into 6 pieces
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2 Tbsp oil
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½ cup red onion, sliced
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1 red pepper, sliced in strips
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400g can coconut milk
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1 packet Robertson’s Thai Red Curry Seasoning
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200g courgette, cut at an angle
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100g baby corn, sliced
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100g sugar snap peas, sliced
Directions
- Heat the oil in a large frying pan.
- Fry the onion and red pepper until soft.
- Add the coconut milk and Robertson’s Thai Red Curry Seasoning to the pan and mix well.
- Add the courgettes, baby corn and Fry’s Fish and simmer for 5-7 minutes.
- Stir in the sugar snap peas and garnish with chopped spring onions.
- Serve with rice.
Recipe Video
Posted on October 17, 2024
fryfamilyfood.com
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