Korean BBQ Burger with Kimchi by Fry's Family Food

Ingredients

BBQ Sauce 

• ¼ C (60 ml) gochujang paste

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•  2 Tbsp (30 ml) brown sugar 

• 1 Tbsp (15 ml) soy sauce 

• 1 Tbsp (15 ml) rice vinegar

•  1 Tbsp (15 ml) sesame oil

• 1 Tbsp (15 ml) chopped ginger

• zest and juice of 1 lime  

• 1 tsp (5 ml) finely chopped garlic

Rainbow Slaw

•  ½ C (125 ml) chopped green cabbage 

•  ½ C (125 ml) chopped purple cabbage 

•  ½ C (125 ml) grated carrot

•  2 Tbsp (30 ml) vegan mayonnaise 

•  2 Tbsp (30 ml) chopped coriander 

• 1 Tbsp (15 ml) chopped pickled ginger

• 1 Tbsp (15 ml) sesame seeds, toasted  

•  Salt

• pepper

Burgers 

•  1 Tbsp (15 ml) olive oil

•   2 x packs Fry’s Family Big Fry Burgers

• 4 hamburger rolls, sliced  

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• Vegan mayonnaise

•  A handful of mixed lettuce, washed

• 1 medium sized jar mild kimchi

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