Chick’n Style Burger Tropical Heat Tacos with Jalapeno Lime Vinaigrette by Fry's Family Food
Chick’n Style Burger Tropical Heat Tacos with Jalapeno Lime Vinaigrette
Rated 5.0 stars by 1 users
Category
Burgers
Servings
1
Prep Time
20 minutes
Cook Time
10 minutes
A. delicious family meal made with Fry's mouth-watering chick'n style burgers.
Ingredients
-
1 x 320 g box of Fry’s plant Based Chick’n Style Burgers
-
4 flour tacos
-
baby gem lettuce, shredded
-
2 spring onions, sliced
-
olive oil
-
1 small pineapple, peeled and chopped into wedges
-
½ C (125 ml) chopped mango or papaya
-
3 Tbsp (45 ml) olive oil
-
1 Tbsp (15 ml) red wine vinegar
-
zest of 1 lime
-
1 Tbsp (15 ml) lime juice
-
1 garlic clove, very finely minced
-
1 pickled jalapeno, deseeded and very finely chopped
-
½ C (125 ml) vegan mayonnaise
-
zest and juice of 1 lemon/lime
-
salt
-
Pepper
INGREDIENTS FOR FRY'S PLANT BASED CHICK'N STYLE BURGERS & TACOS
INGREDIENTS FOR FRUIT
INGREDIENTS FOR JALAPENO LIME VINAIGRETTE(optional for added heat)
INGREDIENTS FOR MAYONNAISE DRIZZLE
Directions
METHOD FOR FRUIT
- Set a large frying pan over high heat. Heat a splash of olive oil, then fry the pineapple for 2-3 minutes per side or until nicely caramelised. Remove from the heat and allow to cool before slicing into bite sized pieces.
METHOD FOR JALAPENO LIME VINAIGRETTE
- Add the vinaigrette ingredients to a small bowl and whisk to combine. Taste and adjust the seasoning and then set aside.
METHOD FOR MAYONNAISE DRIZZLE
- Add the mayonnaise ingredients to a bowl and whisk to combine.
METHOD FOR FRY'S PLANT BASED CHICK'N STYLE BURGERS & TACOS
- Cook the Fry’s Pland Based Chick’n Style Burgers according to the packaging instructions. Heat the tacos in a dry frying pan to warm. Place into a pot with a lid to keep warm and pliable.
- To assemble, give each taco a dollop of mayonnaise then add a bed of sliced lettuce. Slice the plant based patties in half and add 2 halves to each taco. Top with caramelised pineapple chunks and mango or papaya and spring onions. Give each taco another drizzle mayonnaise and top with a spoon of jalapeno vinaigrette. Serve and enjoy!