Goji Berry (Lycium variety) is grown in the remote hills of inner Mongolia.
It has Vitamin C, Iron, beta carotene & polysaccharides. Add to hot cereals, blends into fruit juice, add a handful to your water bottle and eat them as you drink, use in soups and teas.
Produced in a facility that also handles wheat, peanuts, tree nuts, and soy products
Nutrition Facts |
Serving Size: 100g |
Energy |
349kcal |
|
(1460kj) |
Protein |
14.3g |
Total Fat |
0.39g |
Carbohydrate |
77.1g |
Total Sugars |
45.6g |
Total Dietary Fibre |
13g |
Sodium |
298mg |