Smoky, peppery vegan roast for hearty everyday meals
Verdanya Smoky Pepper Roast is a savoury plant-based roast made with wheat gluten, chickpea flour, herbs, spices, and black pepper for a rich smoky flavour with gentle peppery warmth.
Firm yet tender with a satisfying sliceable texture, this versatile vegan roast can be enjoyed hot or cold in sandwiches, wraps, rice meals, roast dinners, salads, grazing platters, and more.
Key Highlights
- Smoky and peppery savoury flavour
- Firm, sliceable roast texture
- Made with wheat gluten and chickpea flour
- High in plant-based protein
- Versatile for sandwiches, roast meals, wraps, and platters
- All-natural ingredients
- No MSG
Storage: Keep refrigerated for up to 1 week once thawed, or store frozen for several months.
Ingredients: Vital wheat gluten, filtered water, tomato paste, nutritional yeast, chickpea flour, onion powder, sunflower oil, black pepper, liquid smoke, spices, herbs, and salt.
Allergens: Wheat, gluten.
How to Enjoy
Serve as a hearty vegan roast alongside mashed potatoes, roasted vegetables, gravy, and greens for comforting home-style meals.
For a richer roast-style flavour and firmer texture, place the roast in a baking dish and coat lightly with oil, soy sauce, herbs, spices, or black pepper as desired. Cover loosely with foil and roast at 170°C for about 30 minutes, basting occasionally. Remove the foil near the end for a slightly firmer outer texture.
Slice thinly for sandwiches, wraps, salads, and platters, or enjoy in fried rice, pasta dishes, rice meals, and stir-fries.
Please note:
1. This is a frozen product.
2. If you have any frozen/chilled items in your cart, your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia. For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.
3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.
