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Verdanya Cheese Pizza 12" 355g

RM44.00 MYR
Dietary Preferences
  • No onion, no garlic

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Description

This delicious vegan cheese pizza is perfect for a quick meal any time! Bake as is for a classic sauce and mozzarella pizza, or add any toppings you'd like before baking.

Our pizzas start with a classic wheat crust, and are topped with an herb tomato sauce. A generous topping of Akela extra melty mozzarella by Verdanya gives the perfect finish.

Ingredients:

Crust: wheat flour, salt, sugar, yeast, water, olive oil

Pizza Sauce: tomato paste, filtered water, dried oregano, dried basil, black pepper, gula melaka, salt

Cheese: organic soy milk, refined coconut oil, modified potato starch, tapioca starch, salt, nutritional yeast, lactic acid, kappa carrageenan

*This pizza contains NO onion/garlic

**Storage: keep frozen

Instructions:

Preheat oven to 200-230°C (hotter is better, but it's ok if your oven only goes to 200). Place pizza on a flat pan. Add any additional desired toppings. Bake for 8-15 minutes until cheese is melty and crust is golden. The cheese will mostly melt in the last few minutes, so if it is not melty enough, just leave it in for a couple extra minutes. The hot temperature gives the best melt.

Please note:

1. This is a frozen product.

2. If you have any frozen/chilled items in your cart,  your order will be delivered through our frozen 'premium' delivery options, which are only available for Peninsular Malaysia.  For further info, please read our delivery option terms here: https://vegandistrict.my/pages/delivery.

3. For 'standard' delivery options, please remove any frozen/chilled products from your cart.

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Disclaimer

Although we make every effort to ensure that the information contained on this page is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.

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